Back to top

Hand-crafted wines
from Kangaroo Island
South Australia

The vines so drenched with sunlight, appeared to be radiating rays themselves. A magical sight to experience:- a hallowed blurry haze.

Our Story

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli. We crush less than 100 tonnes of grapes per vintage. With each vintage Ross takes personal control of all winemaking procedures. Each individual barrel receives his attention.

Ross’s winemaking background dates back to watching his father, an Italian immigrant to Australia, annually make wine using a basket press and rubber boots.

Ross started experimenting, using his own winemaking techniques, making batches of wine with friends. After completing a winemaking course in 1996, Ross decided to get a bit more serious about it all. Returning from a wine tasting trip through the Coonawarra, driving in a car with no air-conditioning at the end a long hot day, Ross noticed a mirage like haze over the vineyards. It was a HAZYBLUR...what a fabulous name for a wine label.

The rest as they say... Cheers Ross & Robyne

Our Vineyard

The Cassini Vineyard on the North Coast of Kangaroo Island was planted in 2001, with Shiraz, Cabernet Sauvignon, Malbec, Pinot Noir and Pinot Gris.

The site on Kangaroo Island was chosen for its most beautiful pristine environment and enjoys an excellent climate for vines.

We also source our grapes from different regions of South Australia - Adelaide Plains, Barossa Valley, Baroota (Southern Flinders Ranges) and McLaren Vale.

Contact Us

Ross & Robyne Trimboli
PO Box 460 Virginia
South Australia 5120

Phone +61 8 8380 9307
Fax +61 8 8380 8743